Crispy dough(xiang su ma tuan )

Crispy dough

Introduction:

"Tomorrow is the Lantern Festival again. I'm afraid someone will pat me with bricks. So I went to the supermarket today and bought a pile of Tangyuan powder and Tangyuan stuffing to make Tangyuan tomorrow. Then I suddenly remembered that I had tossed Tangyuan one or two times a year ago. I remember that I took photos at that time, but after taking photos, I forgot where the photos were. hey! I've seen many other cooked dumplings. How about my fried dumplings? Although it is said that fried food is unhealthy, what I always preach is that drinking cold water also causes choking. Just for fear of choking, I have to drink it? So even if some foods are not so healthy, it's OK to try them once in a while, as long as you don't eat them every day! Moderate control and reasonable collocation is the fundamental way of health! What's more, fried food has its irreplaceable crispy taste. Giving up such delicacy is not my way of living. Ha ha

Production steps:

Materials required:

Glutinous rice flour: 300g

Warm water: 240g

Red bean paste filling: 200g

Cooked white sesame: 100g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet

Chinese PinYin : Xiang Su Ma Tuan