Homemade red bean New Year cake: full of flavor, high every year(zi zhi hong dou nian gao nian wei shi zu nian nian gao )

Homemade red bean New Year cake: full of flavor, high every year

Introduction:

"Nian Gao" is homonymous with "Nian Gao", so it has the meaning of "Nian Gao". It expresses the hope that it will be higher year by year. It is said that in the earliest times, New Year cakes were used to sacrifice gods and ancestors during the Spring Festival. Later, it gradually became a kind of festival food. Now, I don't pay so much attention to it. I eat it all the year round. There are many ways to make new year's cake, but in essence, it is made by beating the rice into rice paste, then draining, steaming, and finally beating. Different regions use different kinds of rice. In Jiangnan, rice and glutinous rice are used to make New Year cakes. In addition, you can add jujube, mung bean, and even preserves according to your personal preference. Because there is no glutinous rice at home, so we directly use glutinous rice flour and sticky rice flour (rice flour). The taste of the finished product is very good, with strong bean flavor. This formula is made by myself. I've tried it several times, and my family think it tastes good! "

Production steps:

Step 1: prepare glutinous rice flour, glutinous rice flour and honey red beans;

Step 2: put 110g sticky rice flour, 100g glutinous rice flour, 150g honey red beans and salt into the conditioning cup of the cooking machine in turn, add 190g clean water, and then stir them into paste. In the middle, you can use a stirring rod to help you stir, and the stirring times can be adjusted according to your favorite delicacy. I use a wall breaker. Look, this vortex is very beautiful;

Step 3: pour the stirred mixture into the basin;

Step 4: add the remaining 100g glutinous rice flour;

Step 5: mix well with a scraper until there is no dry powder, and then knead into a ball by hand;

Step 6: at this time of state, grab a handful of dough, can be squeezed into not easy to break the mass on it;

Step 7: apply a thin layer of oil on the bottom of the plate;

Step 8: spread the dough flat on the plate, try to use the plate with a larger diameter on the bottom, so that the dough can be spread a little, and avoid folding too high;

Step 9: put it into the steamer, steam it over high heat and continue steaming for 40 ~ 50 minutes. When it's time, you can try it with chopsticks. If the chopsticks are inserted into the dough and there is no attachment after being pulled out, it is steamed;

Step 10: put a layer of oil on the chopping board and some on your hands. Take out the dough, put it on the chopping board and start kneading;

Step 11: you can also knock with a rolling pin;

Step 12: knead until the dough is slightly warm. When it is not hot, flatten the dough and divide it into several pieces. I divided into three pieces. Dry the remaining red beans and spread them on the surface of the dough. Honey red beans can be spread out in several times, and need not be used up at one time. Then the patches are stacked together, flattened with the palm, and cut from the middle;

Step 13: stack them together and flatten them with the palm again;

Step 14: divide it into several small pieces again, continue to spread red beans, then add and flatten it, repeat the process 3-4 times;

Step 15: finally, make the New Year cake into a cylindrical shape and wrap it with plastic wrap;

Step 16: refrigerate until hard, cut into pieces, steam or fry. Personally, I prefer fried food.

Materials required:

Glutinous rice flour: 200g

Sticky rice flour: 100g

Homemade honey red bean: 180g

Water: 190g

Salt: a little bit

Fermented butter: very little (or tasteless vegetable oil)

Note: 1. There is no additional sugar in the formula, students who like sweet adjust by themselves. The proportion of glutinous rice flour and glutinous rice flour can also be adjusted according to your preference. The more glutinous rice flour, the softer and sticky the rice cake. On the contrary, the more sticky rice noodles, the harder the rice cake will be. This proportion of the taste is very soft and waxy; 2. Dough can be formed into a ball. If it is too thin, you can add some glutinous rice flour, and adjust it according to the situation; 3. The dough of the New Year cake must be steamed at one time, if the steamer is short of water, you should add hot water; 4. The bottom of the plate of the New Year cake should be smeared with oil to prevent sticking. A thin layer is enough, not much. When kneading noodles after steaming, you should also apply a thin layer of oil on the table. If you feel sticky during operation, put some oil on your hands. In addition, scraper can be used to assist the operation. If you want to taste good, you must knead more; 5. The granular honey red beans can also be replaced by dried fruits, which are very delicious. Remember to dry the water outside; 6. After the New Year cake is frozen and hard, keep it sealed and take it as you eat.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: other

Chinese PinYin : Zi Zhi Hong Dou Nian Gao Nian Wei Shi Zu Nian Nian Gao