Spare ribs and cabbage soup(pai gu bai cai tang )

Spare ribs and cabbage soup

Introduction:

"The soup is made from the upper part of the cabbage"

Production steps:

Materials required:

Spare ribs: moderate amount

Cabbage: moderate

Onion and ginger: right amount

Pepper powder: right amount

Pepper: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Pai Gu Bai Cai Tang