The most beautiful love letter -- strawberry naked cake(zui mei de qing shu cao mei luo dan gao )

The most beautiful love letter -- strawberry naked cake

Introduction:

"To love you is to hope that we can have a lot of common meals with you in the future. I want to tell you that I love you, but I still haven't said that I want to make desserts very beautiful. The food made for you is the most beautiful love letter. "

Production steps:

Step 1: add white sugar to egg yolk and stir well, then add milk and corn oil and stir well

Step 2: then sift the low flour and cocoa powder

Step 3: stir until the powder disappears

Step 4: add white granulated sugar into the protein three times, then add a few drops of lemon juice, and beat until about eight minutes

Step 5: mix the egg yolk paste and protein paste, preheat the oven before mixing, pour the cake paste into the mold, shake it twice, put it into the oven, 150 degrees, middle and lower layer, 50 minutes

Step 6: fall freely on the table after the furnace is out, then turn the button down immediately, demould after cooling, and then divide the plane into three pieces

Step 7: take the cream out of the freezer and use it directly. Add powdered sugar and whisk it until it has obvious lines and won't disappear soon

Step 8: clean the strawberries, control the moisture, one layer of cake, one layer of cream, one layer of strawberries, one layer of cream

Step 9: you can wipe cream at will, naked cake is the pursuit of casual, do not need any mounting skills

Step 10: decorate strawberry on the surface and sift sugar powder

Step 11: give it to your favorite person!

Materials required:

Yolks: 3

White granulated sugar (egg yolk): 13g

Corn oil: 20g

Milk: 20g

Low powder: 30g

Cocoa powder: 5g

Protein: 3

White granulated sugar (protein paste): 33g

Lemon juice: a few drops

Cream: 200g

Powdered sugar: 20g

Strawberry: moderate

Note: the amount of this recipe is the amount of 6-inch mold, light cream decorative naked cake with 200 grams is just good, if you add mounting flowers, you need to increase the amount.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Zui Mei De Qing Shu Cao Mei Luo Dan Gao