Cranberry biscuit (100% success)(man yue mei bing gan cheng gong )

Cranberry biscuit (100% success)

Introduction:

"Cranberry biscuit making, there is anything you don't understand, you can add groups to continue to communicate, advertising do not disturb, baking thousand people love group 181226931, born for baking!"

Production steps:

Step 1: material preparation: egg, powdered sugar, flour, dried cranberry and butter are weighed according to the quantity. (I took the step chart by myself. I'm sorry, ha ha! I need someone to take the finished product picture

Step 2: soak dried cranberries in hot water.

Step 3: put the softened butter into a large glass bowl, then add the powdered sugar, and beat with an electric egg beater until the butter and powdered sugar are completely mixed.

Step 4: add 1 / 2 egg liquid, beat with electric beater until the butter and eggs are completely mixed, continue to add the remaining 1 / 2 egg liquid, beat with electric beater until the butter and eggs are completely mixed.

Step 5: because the dried cranberries are bigger, now we need to take out the dried cranberries and chop them with a knife. Add all the dried cranberries at one time. Stir with a scraper until the cranberries are mixed.

Step 6: add low gluten flour at one time, mix evenly with scraper, and knead into dough. (attachment: I have made it many times. I found that it is not easy to mix well with a scraper in this step. We can bring disposable gloves and turn them by hand.)

Step 7: prepare Xiaoji biscuit mold, cut a section of oil paper and lay it in the mold. Use a scraper to put the dough into the mold (for setting) and refrigerate for more than 1 hour.

Step 8: take out the dough after freezing for 1 hour. Now the dough is in a hard cuboid state. Use a knife to cut about 0.7mm slices (the slice thickness should be uniform, if it is thin and thick, when baking, the too thin ones will be burnt, and the too thick ones will not be ripe). Put the cut Cranberry biscuits into the baking plate (there is some gap between the biscuits, because the biscuits will expand when baking)

Step 9: put the oven to bake, the golden surface can be taken out, very beautiful! ~

Materials required:

Low gluten flour: 115g

Dried Cranberry: 35g

Sugar powder: 50g

Butter: 75g

Whole egg liquid: 15g

Note: Cranberry biscuit practice, there is anything you don't understand can add group to continue to communicate, advertising do not disturb, baking thousand people love group 181226931, born for baking, today we are all bakers

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Man Yue Mei Bing Gan Cheng Gong