Stewed chicken with Lentinus edodes(yi kuan ti gao mian yi li de chun ji yang sheng cai xiang gu men ji )

Stewed chicken with Lentinus edodes

Introduction:

"For chicken, the combination of mushroom and chicken is my favorite match. Whether it's stewed, steamed or stewed, the two kinds of food infiltrate into each other, which will bring the flavor of the dish into full play. The chicken has the special flavor of mushroom, and the mushroom is permeated with the delicious flavor of chicken. It's really a great enjoyment of taste. Although it's spring now, it's warm and cold in early spring, and the temperature in Guangzhou is sometimes below 10 degrees. Cold can stimulate thyroid gland, cause hyperthyroidism, consume heat, and weaken human endurance and resistance. Therefore, the current diet should be high calorie based, but also need to supplement high-quality protein. This dish can not only supplement energy, but also prevent diseases caused by spring. It can be called a spring health dish to improve immunity. Efficacy of ingredients: chicken has high protein content and many kinds of amino acids, while methionine has the function of increasing cold resistance. Chicken is also easy to digest, it is easy to be absorbed and used by the human body, it has the function of enhancing physical strength and strengthening the body. Lentinus edodes is rich in nutrients, known as "the peak of plant food". Lentinus edodes also contains an inducer of interferon, which can induce the production of interferon in the body, interfere with the synthesis of virus protein, and make it unable to reproduce, so as to make the human body produce immune effect. Mushroom aroma rich, delicious taste, meat is an excellent partner

Production steps:

Step 1: prepare the main and auxiliary materials. Cut Qingyuan Chicken into pieces, wash and drain. Soak mushrooms in warm water. Peel and slice ginger and garlic.

Step 2: turn on the power, press the "dry pan fry" key, and then add oil to saute garlic and ginger slices.

Step 3: pour in the dried chicken, pour in Huadiao wine, stir fry quickly until the chicken changes color.

Step 4: then stir fry the pickled mushrooms.

Step 5: pour in water, then pour in chicken sauce with soy sauce, soy sauce, soy sauce and salt, bring to a boil.

Step 6: turn and press the "chicken" key, cover and simmer for 25 minutes.

Step 7: cook until the automatic cooking pot emits "didi" sound. You can see "feeding" and "juice collection" on the blue screen on the left. At this time, the automatic cooking pot performs "automatic juice collection" function.

Step 8: you can see that the soup is thick. If you don't need to collect the dry juice, turn off the power.

Materials required:

Qingyuan Chicken: 500g

Mushroom: 10

Ginger: 20g

Garlic: 20g

Flower carving wine: 1 tbsp

Chicken sauce with soy sauce: 1 tbsp

Special soy sauce: 1 tbsp

Soy sauce: 1 / 2 tbsp

Salt: 1 teaspoon

Water: 600ml

Oil: 1 tbsp

Note: 1, must first use Huadiao wine to saute chicken, taste more rich, no Huadiao wine can be changed to cooking wine. 2. Without soy sauce, you can skip chicken juice.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Yi Kuan Ti Gao Mian Yi Li De Chun Ji Yang Sheng Cai Xiang Gu Men Ji