Fried bean curd with leek(jia chang xiao chao cai jiu cai chao dou fu )

Fried bean curd with leek

Introduction:

"It's a homely dish ~"

Production steps:

Step 1: prepare the ingredients.

Step 2: cut tofu into thick strips and fry in oil.

Step 3: set aside until both sides are golden.

Step 4: pour oil into the frying pan, stir fry the leeks and shredded red pepper first, and set aside.

Step 5: pour a little more oil and saute the minced ginger and garlic.

Step 6: pour in the fried tofu and stir fry.

Step 7: add pepper, soy sauce, sugar and salt.

Step 8: add a little water and stir fry.

Step 9: finally, add some chicken essence and sesame oil into the fried leeks and stir well.

Materials required:

Leeks: a handful

Tofu: one piece

Red pepper: a little

Ginger: right amount

Garlic: right amount

Chili soy sauce: right amount

Chicken essence: appropriate amount

Appropriate amount: sugar

Salt: right amount

Sesame oil: appropriate amount

Note: leeks can not be fried for a long time, which will affect the taste. You can fry them in advance, and then put them into the pot to fry again.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Xiao Chao Cai Jiu Cai Chao Dou Fu