Kung Fu soup(gong fu tang du bao ji )

Kung Fu soup

Introduction:

"Look at my belly wrapped chicken: because I bought more than 5 jin of castrated native chicken, I used about 2 jin of stew, if it was a baby chicken, I used the whole chicken."

Production steps:

Materials required:

Local castrated chicken: appropriate amount

Pork tripe: right amount

Ginger slices: appropriate amount

Scallion: right amount

Vanilla: moderate

Star anise: right amount

Red dates: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Gong Fu Tang Du Bao Ji