Stir fried rice noodles with tenderloin and cabbage(li ji rou yuan bai cai chao mi fen )
Stir fried rice noodles with tenderloin and cabbage
Introduction:
Production steps:
Materials required:
Rice noodles: 310G
Cabbage: 190g
Tenderloin: 60g
Cooking wine: moderate
Soy sauce: moderate
Oyster sauce: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Chinese PinYin : Li Ji Rou Yuan Bai Cai Chao Mi Fen
Stir fried rice noodles with tenderloin and cabbage
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