Black sesame bun with pumpkin(nan gua hei zhi ma bao )

Black sesame bun with pumpkin

Introduction:

Production steps:

Step 1: wash the black sesame, put it into the frying pan and stir until fragrant, then put it into the cooking machine to make powder, add white sugar and stir well.

Step 2: cook the pumpkin and set aside.

Step 3: put the flour and yeast powder into the container and stir well. When the pumpkin is still hot, pour them into the dry powder and stir again. Finally, add warm water and flour.

Step 4: put the mixed dough into the container, cover and ferment. (hot days: 1-2 hours) (winter: more than 2 hours)

Step 5: when making steamed buns, apply some peanut oil to your hands, so the flour won't stick to your hands. Wrap the flour with black sesame stuffing and steam for 20 minutes.

Materials required:

Flour: 1 jin

Black Sesame: 200g

Pumpkin: 200g

Yeast powder: right amount

Sugar: right amount

Note: why put the water in the last place is because the boiled pumpkin contains water. First, stir the pumpkin and dry powder to see if it is suitable. If the powder is dry, add some warm water at last.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Nan Gua Hei Zhi Ma Bao