Spicy and sour appetizer lemon duck(suan la kai wei ning meng ya )

Spicy and sour appetizer lemon duck

Introduction:

"This dish is my specialty. It has Guangxi characteristics. The ingredients needed are difficult to find in other places. For example, the most important ingredient, sour lemon, is pickled by almost every one of us. It's pickled with local green skin lemon and salt. It's usually pickled for more than three years before it's called old lemon. This kind of cooking is particularly fragrant and has no bitter taste. There are also wampee sauce, shanhuangpi, sour ginger, sour buckwheat head, which are more characteristic pickled food. This dish originally came from Wuming area. The most famous one is Ganjia lemon duck, which is located at the Jiepai of Gaofeng forest farm. It is suitable for hot and sour, delicious and very appetizing. Lemon duck should highlight the flavor of lemon and show the sour and spicy nature of Guangxi, The color of the dish is brownish red (like dark color, you can add some soy sauce to color it properly). The remaining ingredients are also delicious. Rice dressing or noodles are the best (if you are not afraid of fat ~ ~ ~ ha ~ ~)

Production steps:

Step 1: a duck

Step 2: sour ginger, sour buckwheat head, sour pepper, sour lemon, ginger preparation

Step 3: wash the duck and put it into the pot in cold water. Add ginger slices and cooking wine. Bring to a boil over high heat. Turn to low heat and cook until no blood comes out

Step 4: sour ginger, sour buckwheat head, sour pepper, sour lemon {to seed, the seed is bitter, to remove} cut

Step 5: take out the cooked duck

Step 6: cool the duck, chop it up and slice it

Step 7: pour in sour ginger, sour buckwheat head, sour pepper and sour lemon

Step 8: add salt, soy sauce, vinegar, sugar, peanut oil, sesame oil and wampee in turn

Step 9: mix well

Materials required:

Duck: one

Sour ginger: right amount

Sour pepper: right amount

Sour buckwheat head: appropriate amount

Sour lemon: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Cooking wine: moderate

Vinegar: right amount

Sesame oil: appropriate amount

Peanut oil: right amount

Wampee sauce: right amount

Note: duck to buy duck, not Peking duck and Western duck ah, not too fat that clock, 3-4 Jin OK

Production difficulty: Advanced

Process: mixing

Production time: half an hour

Taste: hot and sour

Chinese PinYin : Suan La Kai Wei Ning Meng Ya