Garland chrysanthemum(suan ni tong hao )

Garland chrysanthemum

Introduction:

"When I was in the south, chrysanthemum didn't grow so long, and I only used chrysanthemum to cook in hot pot. But now I'm in the northwest, and I find that the chrysanthemum here is different from the original one. Looking at the chrysanthemum bought by others, it's used to stir fry vegetable, so I tried to stir fry it. I didn't expect that it tasted good, so I often stir fry it."

Production steps:

Step 1: smash the mashed garlic and set aside

Step 2: wash the chrysanthemum, add oil to the oil pan, heat the oil, add salt and stir fry the chicken essence

Step 3: stir fry until 6 mature, add minced garlic, stir fry evenly, then out of the pot

Step 4: finished product!

Materials required:

Chrysanthemum: 400g

Mashed garlic: 5

Salt: right amount

Chicken essence: appropriate amount

Note: chrysanthemum is easy to be cooked. When frying, the color will be a little darker and then it can be out of the pot. This is the simplest and most homely vegetable dish. If you like, try it

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Ni Tong Hao