Coconut juice like Satay fried cake ♥ Rice cake 12(ye zhi pang sha dia chao gao wo nian gao )

Coconut juice like Satay fried cake ♥ Rice cake 12

Introduction:

"I like a Malaysian taste Satay. It has a very deep thick sauce flavor, which can be imitated by easily available materials around?? Coconut milk + peanut butter + Shacha sauce (or XO sauce) ～ bingo! Do you want to have a try? "

Production steps:

Step 1: mix the sliced meat with marinade, shred the sweet pepper, blanch the cauliflower, and chop the garlic

Step 2: soak the rice cake in boiling water to soften it (save time and reduce the time of stewing)

Step 3: stir fry minced garlic in oil pan

Step 4: stir fry the sliced meat until it's cooked, and set aside

Step 5: put the coconut milk into the pot and heat it to the boil

Step 6: melt the peanut butter and tea sauce evenly

Step 7: stew the sliced meat & New Year's cake in a pot and add fish sauce to taste

Step 8: add vegetables, mix well, heat, and serve.

Materials required:

Rice cake: half a Jin

Sweet pepper: half red and half yellow

Cauliflower: a little

Garlic: 3

Pork slices: 100g

Rice wine: 1 tsp

Coconut milk: 200ml

Peanut butter: 1 tbsp

Shacha sauce: 2 tbsp

Fish sauce: moderate

White pepper: a little

Cooking wine: 1 tbsp

Soy sauce: 1 tbsp

Note: ★ green cauliflower can be replaced by sweet bean pod or pea pod. The sand tea sauce can be replaced by XO sauce or old Ganma sauce.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ye Zhi Pang Sha Dia Chao Gao Wo Nian Gao