Braised leopard eel(hong shao bao wen hai shan )
Braised leopard eel
Introduction:
"Leopard eels are hermits on the sea floor. They lived in seclusion in caves on rocks or in depressions on the sea floor. Monopterus albus has broad and sharp teeth. Its favorite food is octopus. I've seen it fight with octopus on TV. It's wonderful. This day, I saw something for sale in the market. I bought one and tried it. It's rarely sold. I have to catch it. "
Production steps:
Materials required:
Leopard eel: one
Ginger: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Raw powder: appropriate amount
Oil: right amount
Chicken essence: appropriate amount
Soy sauce: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Bao Wen Hai Shan
Braised leopard eel
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