Braised Beef Brisket with soy sauce(jiang men niu nan jie sai si fang cai )

Braised Beef Brisket with soy sauce

Introduction:

"The method and raw materials of this dish are very simple. It only needs some basic seasonings and a little bit of superior Douban sauce to cover up the fishy smell of beef. The automatic cooking pot can make the sauce mellow, soft and palatable."

Production steps:

Step 1: cut the beef brisket into 5-8 cm square pieces, blanch it in boiling water, wash the foam and drain;

Step 2: put the processed beef, seasoning and water into the pot;

Step 3: cover the pot, start the [ASR · beef] function, and the cooking program will be executed automatically;

Step 4: after cooking, stir the ingredients in the pan evenly and put them into the plate.

Materials required:

Beef Brisket: 1000g

Salt: 3 G

Ginger: 6 tablets

Zanthoxylum bungeanum: 20

Cinnamon: 2 yuan

Soy sauce: 5ml

Bean paste: 100g

Onion: 4 segments

Dried pepper: 5

Large materials: 2

Cooking wine: 20 ml

Water: 1200 ml

Note: 1. Salt can be added according to personal taste; 2. Soy sauce is only used to add color, but can not be added; 3. The meat should be cut as large as possible, never too small; 4. If there is too much oil out of the pot, you can pour out some and stir it; 5. If there is too much water, you can start the [dry pot] function to collect juice for the second time; 6. Before the pot, you must fully stir the meat and meat The soup is well blended.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Jiang Men Niu Nan Jie Sai Si Fang Cai