Scallion hot dog bag(xiang cong re gou bao )
Scallion hot dog bag
Introduction:
"I think it's a little sweet to make this recipe. If you like, you can reduce about 5g sugar."
Production steps:
Materials required:
High flour: 200g
Low powder: 20g
Instant dry yeast: 3G
Egg liquid: 22G
Milk: 120g
Butter: 12g
Sugar: 35g
Salt: 3G
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Xiang Cong Re Gou Bao
Scallion hot dog bag
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