Fried shredded pork with orange peel(cheng zi pi chao rou si )

Fried shredded pork with orange peel

Introduction:

"When I went to the supermarket today, I wanted to buy barbecued pork sauce, but I didn't see barbecued pork sauce after shopping the whole supermarket. I asked the waiter and said no!! It's depressing. This supermarket is a large supermarket, and it has opened several large supermarket chains. It's the largest and most chain stores in the city, and it doesn't even have this barbecued sauce. I don't know where to buy it? There are a lot of fruit sales promotion. Looking at the big fresh oranges, it's only 6.99 yuan per kilogram. It's really cheap. I bought some. After eating, I saw that the orange peel was thrown away. Unfortunately, I left some stews and stewed meat after drying. I put some stews and stewed meat to remove the fishy smell, and some fried shredded meat. It's delicious. It has the smell of orange and meat. It's a simple and delicious home dish. The peel of orange contains volatile oil, which can open diaphragm and ventilate, eliminate phlegm and remove stagnation. It can be used as stomach tonic, dispersive and expectorant. Both Shennong materia medica and Materia Medica of past dynasties have records of tangerine peel. Its ingredients are rich in vitamin A, vitamin B and vitamin C. It is a delicious nutritious fruit

Production steps:

Step 1: Ingredients: fresh orange peel, green pepper, tenderloin, ginger, vegetable oil, chicken flavor fresh sesame oil, beer starch

Step 2: peel the orange

Step 3: wash the orange peel with salt water

Step 4: peel off the white film with a knife

Step 5: shred the orange peel. Shred ginger, wash and slice,

Step 6: shred the tenderloin and marinate it with sesame oil, starch and beer salt for a while

Step 7: heat the pan to cool the oil and fry the shredded meat out of the pan

Step 8: leave the base oil, add shredded ginger and stir fry the Hangzhou pepper to make it fragrant,

Step 9: add shredded orange

Step 10: stir fry the salt to get the flavor

Step 11: stir fry with shredded meat;

Step 12: Flavored fresh chicken essence

Step 13: taste and get out of the pot

Materials required:

Orange peel: 100g

Lean meat: 200

Chili: 100

Vegetable oil: right amount

Salt: right amount

Starch: right amount

Beer: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Taste grade fresh: moderate

Ginger: right amount

Note: you can put less shredded oranges. It's best to stir fry the flavor. Don't put too much seasonings, or you'll mix up the flavor of oranges

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Fruity

Chinese PinYin : Cheng Zi Pi Chao Rou Si