Friends face(lao you mian )

Friends face

Introduction:

"There is an old story about the origin of old friend's noodles: in the 1930s, an old man visited Zhouji teahouse every day for tea, but he didn't go there for a few days because of a cold. The boss of Zhouji was very worried about it, so he cooked the refined noodles with fried garlic, Douchi, pepper, sour bamboo shoots, minced beef, pepper, etc. into a bowl of hot noodles and gave them to this old friend. The hot, hot and sour noodles suddenly increased the old man's appetite. He was sweating all over, and his cold was better. After the event, the old man was very grateful. He presented the plaque of "old friends often visit" to boss Zhou, from which "old friends face" got its name and gradually became famous in Bagui. Every once in a while, if you don't have to eat laoyoufen, you will think about its fragrant taste. There are three kinds of noodles in Guangxi that are quite local. Laoyoufen in Nanning, Guilin rice noodles in Guilin, and Liuzhou screw noodles are also very delicious. It's hot in summer, and you can't eat any rice. You can eat three meals a day without getting tired of it. Of course, there is a Pumiao raw rice noodles, which is also very delicious, But it takes a lot of effort to make it. Raw rice noodles need to be fermented. It's not easy to make them at home. Today, I made old friend noodles. Because I didn't want to buy rice noodles, I had to use noodles instead. Old friend noodles, old friend noodles are not much different. Noodles are delicious. It's better to use wet noodles. This time I used dry noodles. Anyway, I can make whatever I have at home Well, if you don't want to go out, you can only make do with it, but the old friend noodles you make are excellent ~ ~ "

Production steps:

Materials required:

Pork slices: right amount

Noodles: right amount

Douchi: right amount

Sour bamboo shoots: right amount

Garlic: right amount

Ginger powder: appropriate amount

Soup: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Lao You Mian