Fried rice cake with eggs(ji dan jian nian gao )

Fried rice cake with eggs

Introduction:

"There are many ways to make new year's cake, which can be steamed, fried or fried. You can choose the way you like. When frying New Year's cake, it is wrapped in egg liquid. It will not stick to the pot, but also has more comprehensive nutrition and better taste. "

Production steps:

Step 1: a new year's Coconut Cake

Step 2: take out 1 / 4 pieces of New Year cake from the box and cut thick slices for use;

Step 3: break up the eggs and stir evenly;

Step 4: hold the rice cake with chopsticks and wrap it with egg liquid;

Step 5: heat the pan, add a little oil, and fry the New Year cake wrapped with egg liquid;

Step 6: wait for the egg to solidify, turn over and fry on the other side.

Step 7: Delicious

Materials required:

Egg: 1

Rice cake: moderate

Oil: right amount

Note: 1. It's not easy to stick to the pot by wrapping the egg liquid; cut the rice cake as thick as possible, and it's very biting after frying. 2 pay attention to control the low fire when frying.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Ji Dan Jian Nian Gao