Shanghai style borscht(hai pai luo song tang )

Shanghai style borscht

Introduction:

"The name of borscht comes from this! Russian English is Russia, which means Russian. So the literati in Shanghai translated Tang Yin from Russia as "Luo song". At that time, in Russian restaurants in Shanghai concession, the price of beef and red cabbage soup was very high. However, Shanghai people especially liked this soup. When they pirated it, they thought that beef was too expensive and red cabbage soup was not easy to buy. Therefore, the great Shanghai people created a borscht soup by themselves. As a result, the popularity of this soup was far faster than that of the Russian version. In this pauper's classic raspberry soup, the main ingredients are sausages, onions, potatoes and tomato sauce. Vegetables can be served with cabbage or carrots. I didn't buy cabbage today, so I added carrots, ha ha! Anyway, it's home style. Add cabbage next time! "

Production steps:

Step 1: get the materials ready.

Step 2: tomato, carrot, potato, sliced sausage, onion and garlic.

Step 3: add oil into the frying pan and stir fry with minced garlic.

Step 4: add onion and sausage.

Step 5: add potatoes, carrots, stir fry, add salt, soy sauce and tomato sauce, chicken essence.

Step 6: add tomatoes and a bowl of water, then stew for about 25 minutes, carrot soft OK!

Step 7: fresh, attractive color!

Materials required:

Tomatoes: 2

Potatoes: 1

Carrot: Half Root

Red sausage: Half Root

Onion: half a piece

Garlic: a little

Soy sauce: moderate

Salt: right amount

Tomato sauce: moderate

Note: vegetables can also add cabbage, I do not like to eat this Dongdong, did not add, ha ha, strive to add next time!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Hai Pai Luo Song Tang