Saute Spicy Chicken(da pan ji )

Saute Spicy Chicken

Introduction:

"Xinjiang Dapan chicken is a famous dish in Xinjiang, which originated in the early 1990s. It is mainly made of chicken nuggets and potatoes and cooked with belt noodles. Xinjiang Dapan chicken has bright colors, smooth and spicy chicken and soft waxy and sweet potatoes, with spicy flavor. Anna doesn't have to be authentic. Delicious food is the last word. In the end, the bare plate proved that the taste was really great. I bought a ready-made wide strip cut noodles for my convenience. JMS who have time can also try to make their own belt noodles, which must be more delicious. "

Production steps:

Materials required:

Chicken leg: two

Potatoes: two (medium)

Green peppers: two

Section: 200g

Onion: one

Garlic: half head

Ginger: two

Star anise: one

Fragrant leaves: two

Zanthoxylum bungeanum: 20

Dried pepper: 10

Soy sauce: 3 tbsp

Sugar: 2 tbsp

Beer: one bottle

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Da Pan Ji