Rice with glutinous rice ribs(nuo mi pai gu fan )

Rice with glutinous rice ribs

Introduction:

"The steamed rice with glutinous rice ribs was once eaten in Zhouji, and I felt that the taste was quite good. The smell of glutinous rice covered the fishy smell of the ribs. The ribs were very tender, and the glutinous rice was also very fragrant. It was so delicious that I wanted to try it myself. Glutinous rice has been bought for a long time, so let's have a try today."

Production steps:

Materials required:

Glutinous rice: 300g

Spare ribs: 200g

Dried Lentinus edodes: 50g

Carrot: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Nuo Mi Pai Gu Fan