Pumpkin dumplings(nan gua yuan bao jiao )

Pumpkin dumplings

Introduction:

"It's really good to make Yuanbao dumplings with the golden color of pumpkin. It looks very festive. It's very suitable for Chinese New Year."

Production steps:

Step 1: beat the pumpkin with a little water to make a paste, and then filter out the pumpkin juice with a sieve

Step 2: pour 110g pumpkin juice into 250g flour

Step 3: knead into a smooth dough, then cover with plastic wrap and relax for 30 minutes

Step 4: this time to mix meat, choose 3 fat seven lean pork

Step 5: add all the seasonings into the minced pork and mix well in one direction

Step 6: roll the loose dough into thin dough

Step 7: then use the round mold to print the dumpling skin

Step 8: take a dumpling skin and put the meat in the middle

Step 9: fold it in half and seal it tightly

Step 10: then pinch both ends to the middle

Step 11: do everything this way

Step 12: heat the water, put some salt and a few drops of oil in it, cook it well and then you can pick it up!

Materials required:

Flour: 250g

Pumpkin: right amount

Water: moderate

Salt: right amount

Chicken essence: appropriate amount

Thirteen spices: appropriate amount

Soy sauce: moderate

Soy sauce: right amount

Mustard tuber: right amount

Scallion: right amount

Eggs: right amount

Starch: right amount

Minced pork: right amount

Note: make dumpling dough as hard as possible, the water absorption of flour is not the same, all the amount of water as appropriate increase or decrease! You can do more at a time, put it in the fresh-keeping box and put it in the refrigerator, so it's very convenient to eat!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Nan Gua Yuan Bao Jiao