Stewed noodles(su men mian )

Stewed noodles

Introduction:

"All the materials for making stewed noodles were sent by my sister's mother-in-law. Originally, she was prepared to make them at home for us to eat. As a result, the water supply stopped and the old lady sent the materials. The old lady was careful and knew that she couldn't eat pork. When she came, she told me that it was delicious to use tomatoes and vegetables, and more oil. Yes, stewed noodles have always been made with streaky pork. Now I don't eat streaky pork. It seems that I haven't eaten stewed noodles for a long time. The materials are all ready. Let's do it! The stewed noodles with soybean sprouts are also delicious and nutritious

Production steps:

Step 1: material drawing.

Step 2: change the side dish to knife. Don't cut the side dish of stewed noodles too thin, just a little thicker.

Step 3: pour oil into wok and stir fry ginger and scallion.

Step 4: pour in the tomatoes and fry for two minutes.

Step 5: pour in carrots and mushrooms

Step 6: add bean sprouts, stir fry a little, add a bowl of boiling water, the amount of water is subject to the vegetables, adjust the taste with soy sauce and raw soy sauce.

Step 7: after the water boils, spread the noodles on the dish.

Step 8: cover and simmer for a few minutes.

Step 9: after boiling, mix the vegetables and noodles evenly. If there is more soup, open the lid and put in the juice.

Materials required:

Fine wet noodles: appropriate amount

Moderate amount: carrot

Soybean sprouts: right amount

Pleurotus eryngii: right amount

Tomatoes: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking oil: proper amount

Thirteen spice powder: right amount

Note: 1, this method to do stewed noodles, should not do too much, if there are many people to eat, it is recommended that the noodles steamed alone mixed in fried dishes and soup, and then into the cage on the steaming, also known as steaming noodles. 2. Add proper amount of water to the dish. If it is too much, the noodles will be too wet. If it is too little, the noodles may need to be pasted and not delicious. Don't stew for too long. Open the lid in the middle for inspection, but don't add water in the middle.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Men Mian