Stewed pork tripe with sour radish(suan luo bo dun zhu du )
Stewed pork tripe with sour radish
Introduction:
Production steps:
Materials required:
Pork tripe: right amount
Ginger: moderate
Pickled pepper: right amount
Maoge duck stew: one bag
Chicken essence: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Suan Luo Bo Dun Zhu Du
Stewed pork tripe with sour radish
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