Spicy fried tripe slices(xiang la shao du pian )

Spicy fried tripe slices

Introduction:

"A few days ago, I bought a large piece of tripe, which is very fresh. After I went home, I cleaned it and stewed it in a pressure cooker with spices and white water. Today, I use the cooked tripe to cook a dish, which is called "spicy tripe slices". It tastes strong and delicious. It's good for eating and drinking. It's a pity that I can't drink, ha ha! This dish is as follows. "

Production steps:

Step 1: slice the tripe, mushrooms and bamboo shoots.

Step 2: heat up the frying spoon, add proper amount of cooking oil, and stir fry the Douchi and PI chili sauce with low heat.

Step 3: stir fry ginger slices and onion after fragrant red oil.

Step 4: saute until fragrant and pour in the tripe slices, mushroom slices and spring bamboo shoots slices.

Step 5: stir well with high heat, then add Shaojiu and stir well.

Step 6: add soy sauce and stir well.

Step 7: add hot water and cook for 8-10 minutes.

Step 8: seasoning with a little sugar.

Step 9: cook in a few drops of vinegar.

Step 10: sprinkle a little MSG and stir well.

Step 11: finally thicken with appropriate amount of starch.

Step 12: after the sauce is gelatinized, add other ingredients and stir fry for several times.

Materials required:

Boiled tripe in white water: 180g per piece

Boiled bamboo shoots: 80g

Mushroom: 40g

Red pepper slices: 30g

Green pepper slices: 30g

Onion slices: 50g

Asparagus powder: appropriate amount

Douchi: 15g

Pixian chili sauce: 15g

Ginger slices: 10g

Shaojiu: 15g

Fresh soy sauce: 15g

MSG: 2G

Vinegar: 5g

Sugar: 5g

Cooking oil: proper amount

Starch: appropriate amount

Note: this dish features: oily and beautiful color, rich and attractive black bean flavor, smooth and soft tripe, and spicy taste. Warm tips: 1. The tripe must be fresh. After buying the tripe, use the tip of a knife to scratch the inner membrane and tear off the oil attached to the tripe, and then knead it three times with rice vinegar and salt. Knead it for 3-5 minutes each time, and then wash it with water. After washing, knead it with salt and vinegar for three times. This can remove the peculiar smell of the tripe. 2, after the processing of the tripe, put the right amount of water into the pressure cooker, and put in the grass, fruit, Chinese prickly ash, orange peel, dried orange peel, fragrant leaf, green onion, ginger and a little Baijiu, then use the pressure cooker to cook for 30 minutes. Then remove the air and divide it into a suitable size block. The quantity of a dish can be made at about 200 grams per block, and then the cold storage is done. Take as you like. 3. Cooked tripe can be cold, can be cooked and so on. Cold dishes can be made into spicy tripe, mustard tripe, spicy tripe and so on. Cooking can be made into spicy tripe, garlic tripe, fried tripe with coriander, stewed tripe and so on. In the production of cold dishes, it is necessary to thaw the tripe and then cook it for a while to cool it thoroughly before processing and seasoning, which is both healthy and delicious. This private food "spicy shaodu Pian" is ready for your reference!

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Shao Du Pian