Steamed pork with lotus leaf(he ye zheng rou )

Steamed pork with lotus leaf

Introduction:

Production steps:

Step 1: scrape and clean pork streaky pork, cut it into pieces about 5cm long, 3cm wide and 0.3cm, put it into the basin, add soy sauce, sweet flour sauce, sugar, tofu milk, ginger and onion, and five spice powder, mix well, and soak for about 20 minutes.

Step 2: after taste, add the rice flour and mix well, so that the rice flour is evenly stained on the meat.

Step 3: wash the lotus leaves with clean water, put them into boiling water and scald them.

Step 4: put 3 or 4 pieces of Xiangru into each piece of meat, put them on the lotus leaf and wrap them into a rectangle. After wrapping, place them in the steaming bowl one by one.

Step 5: steam in pressure cooker for about 30 minutes, take out, turn over and buckle on the plate.

Materials required:

Pork: 500g

Lotus leaf: 1

Xiangru: 3

Rice noodles: 125g (fried)

Shredded ginger: right amount

Shredded scallion: right amount

Sweet flour sauce: 15g

Soy sauce: 12g

Tofu milk: 10g

Five spice powder: 1g

Sugar: 15g

Note: 1, the fire gas enough, a steaming. 2. Rice flour method: rice, pepper into the wok. Stir fry on low heat until yellow, grind into fine powder.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Vanilla

Chinese PinYin : He Ye Zheng Rou