Spiced dried plum(wu xiang gan mei cai )

Spiced dried plum

Introduction:

"Meicai is a specialty of Huizhou in Guangdong Province, also known as" Huizhou Gongcai ". Pickled mustard is a kind of mustard. After harvest, it is pickled with salt. There are salted mustard and sweet mustard. It is made from fresh plum vegetables by drying, selecting and salting. The pickled plum vegetables are yellow and green in appearance, with a small amount of salt coming out, soft in hand, strong aroma of plum vegetables, crisp and refreshing. It can not only be used as a single dish, but also as an ingredient for steamed pork, beef and fish

Production steps:

Step 1: cut dried spiced vegetables and plum vegetables

Step 2: put dried spiced in the pot

Step 3: add the plum vegetables

Step 4: add some green onions

Step 5: stir fry evenly

Materials required:

Dried spiced: 50g

Meicai: 500g

Salt: right amount

Oil: right amount

Note: Plum vegetables are salty, no need to add salt

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wu Xiang Gan Mei Cai