Egg leek powder(ji dan jiu cai fen pi )

Egg leek powder

Introduction:

"This powder is given to me by my friend, which reminds me of many things when I was a child. The memories of my childhood are also full of ups and downs! Life needs constant understanding, some things, many years later slowly understand, understand. At that time, it was not easy for mother to run a family, eat, drink and take care of everything. Every spring, my mother raises some chickens and greets them well. Fresh eggs can be eaten all year round. In the early days of the countryside, every village had a noodle shop. After winter, they began to produce their own vermicelli, so these things can often be eaten. Today's dish is also a memory. It's a dish I used to eat when I was a child. Of course, I learned it from my mother. "

Production steps:

Step 1: break up the eggs, cut the leeks into sections, and soak the powder in advance. When I was a child, I ate sweet potato powder. This is mung bean powder.

Step 2: heat the oil in the frying pan and pour in the egg.

Step 3: after the egg is solidified, push it to one side of the pot and add powder. Add soup or water according to the amount of powder,

Step 4: cover and cook until the flour is transparent. Season with salt and soy sauce.

Step 5: pour in the leeks and stir well. Just take it out of the pot.

Materials required:

Leeks: moderate

Eggs: right amount

Powder skin: appropriate amount

Salt: right amount

Soy sauce: moderate

Cooking oil: proper amount

Note: the powder itself is cooked, as long as it is completely soft, seasoning can be. It's very easy to put on the leeks, and then it's cooked.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Dan Jiu Cai Fen Pi