Sweet and spicy shrimp tofu(tian la xian xia dou fu )

Sweet and spicy shrimp tofu

Introduction:

"The tofu I bought two days ago, I thought I had to be busy and I didn't have time to make it. I put it directly into the freezer of the refrigerator. I thought I could make it into frozen tofu, which can not only keep a little longer, but also have a unique flavor. After natural thawing, the frozen tofu is cut into small pieces. Due to the loss of most of the moisture during the freezing process, the texture of tofu is more fine and dense, which is more conducive to the absorption of the soup. Then add some fresh prawns to the special soup made of sour sweet tomato sauce and sweet spicy Korean pepper, and cook it together until it tastes good. The sour sweet slightly spicy soup is absorbed by tofu Yes, it's very appetizing. Look at the attractive color, take another bite, and make sure you have another bowl of rice

Production steps:

Step 1: fry the shrimp to remove the head whiskers, then fry the shrimp from the back, and pick out the shrimp thread with toothpick;

Step 2: cool the oil in a hot pan, add the fresh shrimps and ginger slices and fry them together;

Step 3: turn inside out until the shrimp turns golden red;

Step 4: put it out for use;

Step 5: add 2 tbsp ketchup and 1 tbsp Korean chili sauce with a little oil left in the pan;

Step 6: stir well together;

Step 7: pour in proper amount of water and boil for another two minutes;

Step 8: add fresh prawns and frozen tofu;

Step 9: bring to a boil over high heat and add salt to taste;

Step 10: load the disc.

Materials required:

Fresh shrimp: 250g

Frozen tofu: 1 piece

Ketchup: 3 teaspoons

Korean chili sauce: 1 teaspoon

Ginger slices: right amount

Oil: right amount

Salt: right amount

Note: 1. After removing the beard, fry the shrimp from the back, pick out the shrimp thread with toothpick, which is also convenient to taste; 2. Fry the shrimp in oil, fry and add some ginger slices to help remove the fishiness, and then the shrimp will change color; 3. Stir fry the tomato sauce and Korean chili sauce with the remaining oil of the shrimp, and then add appropriate amount of water to boil the soup; 4. Boil the soup for two minutes, then add the prepared shrimp and chili sauce Frozen bean curd, the fire boil flavor at the same time, add the right amount of salt seasoning.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Tian La Xian Xia Dou Fu