Cow pattern? Leopard print? Cake roll(nai niu wen bao wen dan gao juan )

Cow pattern? Leopard print? Cake roll

Introduction:

"I finished it last weekend. I had a mirror when I ate the steak ~ to record the process. This is a very simple cake roll, that is, the cake is yellow, otherwise it should be cow pattern.".. Now the tragedy is leopard print.. Well, I don't like the cake roll filled with cream directly, so I still used cheese stuffing. The middle layer of the cake was heated up and down 180 degrees for about 10 minutes. "

Production steps:

Step 1: soften 100g cream cheese

Step 2: add 30g sugar and beat until smooth

Step 3: kumquat sauce is the key to the taste of cheese stuffing

Step 4: add two spoonfuls of Kumquat sauce, 1g salt, 10ml lemon juice and 2 drops of vanilla essence, and continue to beat well

Step 5: get this cheese stuffing and set aside at room temperature

Step 6: start making a cake roll, spread oil paper on the baking pan, and do anti staining treatment

Step 7: melt 10g butter, add 10g sugar powder and mix well

Step 8: mix to the state as shown in the figure

Step 9: add 10g low powder and stir evenly

Step 10: add 10g cocoa powder and a little soda powder and mix well

Step 11: get the status as shown in the figure

Step 12: scoop up with a small spoon or draw irregular patterns on the baking plate in any way, and put it into the refrigerator for freezing

Step 13: beat two yolks with 12g sugar until light

Step 14: add 16g vegetable oil twice and mix thoroughly

Step 15: add 16g milk and mix well

Step 16: sift in the mixture of baking powder and low powder, and mix well

Step 17: get the yolk paste as shown in the figure

Step 18: add 24g granulated sugar to two egg whites and beat them to the wet foaming state as shown in the figure

Step 19: mix the egg yolk paste obtained from 11 and 11 with a scraper

Step 20: take out the baking tray from the refrigerator, the pattern part has solidified, and carefully pour the cake paste on it

Step 21: smooth, shake out bubbles, put them in the middle layer of the oven which has been preheated 180 degrees, and heat up and down for about 10 minutes

Step 22: while baking the cake, continue to complete the mousse bar. 2.5G gelatin slices are softened with 20ml water, heated in microwave oven for 500W for 30min, and melted into gelatin liquid

Step 23: add the cheese stuffing and mix well

Step 24: beat 100ml light cream to the state before wet foaming, and pour in cheese paste

Step 25: use a scraper to copy evenly until smooth

Step 26: after baking the cake, carefully demould it while it's hot

Step 27: spread cheese stuffing on the side without pattern, fill in fruits as you like, roll them into a circle, wrap them in oil paper and refrigerate them

Materials required:

Cocoa powder: 10g

Low powder: 34g

Butter: 10g

Egg white: 10g

Eggs: 2

Milk: 16g

Cream cheese: 110g

Animal light cream: 100ml

Jilitin tablets: 2.5G

Sugar powder: 10g

Soda powder: a little

Baking powder: 1 / 4 teaspoon

Kumquat sauce: 2 teaspoons

Cold water: 20ml

Salad oil: 16g

Fine granulated sugar (protein): 24g protein, 12g egg yolk

Fine granulated sugar: mousse filling 30g

Vanilla extract: 2 drops

Lemon juice: 10ml

Note: tips1 can be done without patterns. 2. It's OK to not add kumquat sauce, but it's recommended to try. The effect is very different in a simple step. 3. If there's black cocoa powder in the patterns, the color will be black after baking without a little soda. 4. Be careful not to bake the cake. The color can be light yellow. 5. Because the patterns are made, the baking plate must be anti stained (oiled) For the pattern will be more sticky 6, according to this process to save time yo

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Nai Niu Wen Bao Wen Dan Gao Juan