North South apricot olive pig lung soup(nan bei xing gan lan zhu fei tang )

North South apricot olive pig lung soup

Introduction:

"South apricot, also known as sweet apricot and South apricot, is specially used for food. It is rich in protein and plant fat, and has the function of moistening dryness, tonifying lung and nourishing skin. If used for relieving cough, use apricot as medicine. South almond is the seed of different apricot varieties. The shape is like bitter almond and slightly larger. South almond is sweet and non-toxic. It can moisten the lung and relieve cough. It is mostly used for dry cough and asthenia cough. North almond, also known as bitter almond, can be used as traditional Chinese medicine, reducing Qi, relieving cough and asthma, moistening intestines and defecating. It is used for cough and asthma, chest full of phlegm, blood deficiency and fluid dryness, intestinal dryness and constipation. The auxiliary effect of olive for lung and stomach heat, sore throat... This pot of soup is mainly made for Bao PA, who has been smoking for a long time but can't give up. Looking at the pictures of the no smoking advertisements, it's really shocking and frightening! Only from the diet conditioning, I hope to reduce tobacco damage to his lungs

Production steps:

Step 1: prepare ingredients: pig lung, olive, apricot, tangerine peel, ginger.

Step 2: soak the apricots for a while, wash and drain.

Step 3: wash and cut the olive. (the cut taste can easily penetrate into the soup)

Step 4: treatment of pig lung: use the faucet to irrigate the trachea, then squeeze out the blood, cut into pieces, put a spoonful of salt and water in the pot to boil, put it into the pig lung fire to boil for about 10 minutes, pick it up, soak it in clean water and wash it for two or three times, squeeze out the water until the water is clean and free of impurities.

The fifth step: put all ingredients into the soup pot, add 5 bowl of water, boil the fire and cook it in medium heat for about 90 minutes.

Step 6: add salt and chicken powder, scoop up and drink.

Materials required:

Pig lung: 1

Apricot: 80g

Olives: 7

Tangerine peel: 1 yuan

Ginger: 1 yuan

Salt: right amount

Chicken powder: a little

Water: moderate

Note: to clean pig lungs, remember to irrigate, squeeze, wash, boil and clean. Otherwise, there will be a fishy smell. You can also add ginger and lemon slices when cooking pig lungs to help remove the fishy smell. Tangerine peel is also OK.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: other

Chinese PinYin : Nan Bei Xing Gan Lan Zhu Fei Tang