Pot roast(guo lao )

Pot roast

Introduction:

"Guoluo" northeast snack, the production method and dumplings are similar, the shape and dumplings are the same, slightly larger, on both sides of the mouth. Put a little oil in the pot, put it into the wrapped pot, pour in water and cover it. It's about 8 minutes

Production steps:

Step 1: add about 60% water to the flour and make a soft dough, cover it with plastic film and let it grow for 30 minutes.

Step 2: the pork is minced with a cooking machine. Add salt, chicken powder, pepper, sugar and ginger to the meat to taste. Mix it well and add the soy sauce. Stir well, add peanut oil and mix well.

Step 3: add chopped onion.

Step 4: mix well and use.

Step 5: put the dough into dough. Roll it into a middle thick and thin dough.

Step 6: take a dough and put in the filling.

Step 7: pinch the top tightly and leave a gap at both ends to form a green body. Do it in turn.

Step 8: heat the electric cake pan and put in the green body. Pour in fresh water

Step 9: cover soldering. Bake for about 8 minutes and evaporate.

Step 10: take out the pot and put it on the table.

Materials required:

Flour: 500g

Pork: 300g

Onion: 200g

Oil: right amount

Salt: right amount

Chicken powder: right amount

Pepper: right amount

Sugar: right amount

Soy sauce: moderate

Ginger: right amount

Note: 1, filling is generally pig meat, supplemented by onion and ginger seasoning. 2. You can also add a small amount of onion or green pepper, vegetables and so on. 3. Generally speaking, the stuffing needs to add appropriate amount of water to make it taste soft, fresh and not greasy. The ratio of fat to lean is generally 3:7, and some are 4:6.

Production difficulty: ordinary

Technology: brand

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Guo Lao