Bread machine version of pulp toast
Introduction:
"Although it's a little overcooked, it's still delicious, especially with pulp, and the taste becomes sweeter all of a sudden. And the color also changes very wonderful! The most important thing is that it's all made of bread machine. I didn't give it a hand! For the first time, although the time has been reduced by 20 minutes, the color is still a little heavy. My husband said it's just right. He likes it. But I still like the light color. Try again next time ~ raw materials: spoon with the bread machine, a big one and a small one
Production steps:
Materials required:
High flour: 250g
Milk: 110ml
Sugar: 40g
Egg: 1
Salt: a little
Salad oil: 30g
Yeast: 3G
Virgin dried fruit: moderate
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Mian Bao Ji Ban Guo Rou Tu Si
Bread machine version of pulp toast
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