Light cheese(qing ru lao )

Light cheese

Introduction:

"This cake tastes very mellow, which is very popular because it tastes like ice cream."

Production steps:

Step 1: separate the eggs into the pots and set them aside

Step 2: cream cheese, light cream, mix, heat in hot water and stir until smooth

Step 3: add egg yolk into the cheese paste and stir evenly

Step 4: melt the butter, add the cheese paste, stir well, pour in the sifted low gluten flour and corn starch, and stir until there are no particles

Step 5: add lemon juice to egg white and sugar until it is wet. Mix the white cream and egg yolk paste evenly

Step 6: pour the cake paste into the grinder

Step 7: put the abrasives into the baking pan, pour one centimeter cold water into the baking pan, put it on the bottom of the oven, preheat the oven, heat up and down 150 degrees, bake for 40 minutes, then adjust the heat up and down to 170 degrees and bake for 20 minutes

Step 8: it's time to come out

Step 9: when the cake is cold, take off the film and refrigerate for a while

Step 10: cut and taste

Step 11: it's like eating ice cream

Materials required:

Cream: 150g

Yolks: 3

Low gluten flour: 30g

Corn starch: 20g

Protein: 3

White granulated sugar: 75g

Butter: 38g

Cream cheese: 150g

Lemon juice: 1 teaspoon

Note: take the cream, cheese and butter out of the refrigerator in advance

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qing Ru Lao