Eighteen fold crispy bun(shi ba zhe de su zi bao )

Eighteen fold crispy bun

Introduction:

"At the beginning, there were only 14 folds in steamed buns, but later, a pastry chef found that the steamed buns with 18 folds were Fuller, more beautiful, and more rich in fillings. Now" 18 "is homonymous with" to send ". Gradually, the 18 folds in steamed buns seems to have become a common rule, and the steamed buns with more fillings have always been my favorite , put a lot of crispy dumplings on it, and bite it open. The thick fragrance is deep fried in my mouth. The soft dough and sweet stuffing are my most intuitive feelings about crispy dumplings and one of the reasons why I love them for a long time. "

Production steps:

Materials required:

Low gluten flour: 150g

White granulated sugar: 90g + 3G

Salt: 1 / 4 teaspoon

Water: moderate

Crisp: 60g

Salad oil: 3 tbsp

Yeast: 2G

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Shi Ba Zhe De Su Zi Bao