Beautiful and delicious nutritious dish -- fried chicken chops with colored pepper(mei li you mei wei de ying yang cai cai jiao chao ji pai )

Beautiful and delicious nutritious dish -- fried chicken chops with colored pepper

Introduction:

"It's not easy for the pupils who are going to take the final exam these days. The attitude of the fourth grade pupils in my family is that they are serious. They copy the text, recite the words and do the test papers. They can do it at 9 o'clock when they get home. They even go to WC with books (they used to be Novels). The teacher sends several text messages every day to ask parents to supervise and check the signature. Fortunately, the final countdown is coming. I'm looking forward to the end of the exam. Let's have a relaxing holiday early. Today's fried chicken steak with colored peppers is a unique Shandong dish. It is not only nutritious, but also beautiful and delicious. It can definitely make the family have a good appetite after seeing it. It can also make the children deal with the exam energetically. "

Production steps:

Step 1: chop the chicken breast, cut the green pepper and red pepper into rhombic shape, cut off the green onion and shred the ginger.

Step 2: add a little salt, sugar and chicken essence to the chicken stuffing.

Step 3: with starch paste (this paste needs to be a little thicker for fried chicken stuffing).

Step 4: put a fresh-keeping bag on your hand and make the chicken stuffing into balls.

Step 5: squash the meatballs into chicken chops.

Step 6: put a layer of starch paste on the round chicken chops.

Step 7: make oil in the pan and fry the chicken when it is 60% hot.

Step 8: deep fry until golden and remove.

Step 9: leave a little oil in the pot. When it is 60% hot, stir fry onion and ginger until fragrant.

Step 10: add the fried chicken chops, pour in cooking wine and make soy sauce.

Step 11: add a little salt, stir fry chicken essence, add water and bring to a boil.

Step 12: add green pepper and red pepper and stir fry.

Step 13: stir well, thicken and pour in a little cooked oil.

Materials required:

Chicken breast: one piece

Green pepper: half

Red pepper: half

Scallion: right amount

Ginger: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Starch: appropriate amount

Edible oil: right amount

Note: 1. Chicken stuffing can be added with egg liquid, chicken steak taste will be more soft and delicious. 2. Don't put more sugar, just a little fresh, don't taste sweet. 3. Flatten the chicken chops as much as possible, so that they are easy to deep fry, and the deep fried chicken chops are easier to taste.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: light

Chinese PinYin : Mei Li You Mei Wei De Ying Yang Cai Cai Jiao Chao Ji Pai