Pumpkin soup warm in winter(nan gua geng dong ri nuan yang yang )

Pumpkin soup warm in winter

Introduction:

"This winter, Beijing is surprisingly warm. The sunshine, the green leaves and the children downstairs are all full of vigor. The setting sun in the afternoon, warm, sprinkled on the floor at will, with soft music, happy full-time wife, is always so easy to be intoxicated ~ this is my first food diary. After thinking about it, I decided to record this segment and make warm pumpkin soup. "

Production steps:

Step 1: wash the pumpkin and cut it open.

Step 2: peel and cut into small pieces. Bring the water to a boil

Step 3: cover it for about 5 minutes

Step 4: take out and put into blender, add sugar and milk to make it thick. Here also can not add sugar, because pumpkin itself sweetness OK Da ~!

Step 5: warm and sweet pumpkin soup. It's very simple. Try it as soon as possible

Materials required:

Pumpkin: one

Fresh milk: 200ml

Sugar: right amount

Note: Pumpkin contains carotene, VC protein and many other nutrients, mild nature, can moisten the lung and replenish qi, phlegm detoxification, but also beauty Oh ~ Hani this time to do pumpkin soup, the remaining melon seeds are not wasted, a direct test of fried melon seeds, hehe, fragrant! Upload next time!

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Nan Gua Geng Dong Ri Nuan Yang Yang