Healthy baked potato chips without oil
Introduction:
"Both adults and children like to eat potato chips, but the ones on the market are either fried or contain preservatives. Eating too much is bad for your health. Now there's no problem. As long as you watch carefully, you can make healthy potato chips. You can rest assured and eat healthily. "
Production steps:
Step 1: peel and wash potatoes, cut into thin and uniform slices
Step 2: soak in water for 10 minutes to remove excess starch, so that it will be crisp
Step 3: drain the water and add a little salt
Step 4: grasp with your hands
Step 5: put the potato chips into the plate one by one, without overlapping
Step 6: put it in the microwave oven, high heat for 3 minutes
Step 7: take it out and turn it over
Step 8: in the Ding 3 minutes, continuous Ding several times, a time less than once, until crisp
Step 9: healthy and oil-free potato chips are ready
Materials required:
Potatoes: one
Salt: right amount
Note: the power of the microwave oven is not the same, the baking time is also different, when you set the plate, remember not to overlap, baking time should be less and less, do not burn
Production difficulty: ordinary
Process: Baking
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Wu You Jian Kang Kao Shu Pian Fen Zhong Gao Ding Xiu Xian Xiao Ling Shi
Healthy baked potato chips without oil
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