Roast duck leg(kao ya tui )

Roast duck leg

Introduction:

"Baby, like me, is a standard carnivore. I just like to eat meat. A while ago, my friend treated me to roast duck. I'm happy to eat Xiaobao. "This time, I like to make one leg roast cake for the duckling

Production steps:

Step 1: marinate the duck leg with barbecue and salt for 30 minutes.

Step 2: put tin foil on the baking tray.

Step 3: put a layer of oil on it.

Step 4: put in the pickled duck leg and spread peanut oil on it.

Step 5: preheat the oven at 200 degrees.

Step 6: put it in the middle of the baking tray and bake at 190 ℃ for 30 minutes.

Step 7: take it out and brush it with honey several times.

Step 8: add eggs and five spice powder to the flour.

Step 9: add appropriate amount of water and a little thicker batter.

Step 10: pour into the batter plate.

Step 11: preheat the electric cake pan.

Step 12: dip in the batter.

Step 13: turn it over again, wait for the single cake to be cooked, and then cook the next one.

Step 14: a baked cake.

Step 15: peel cucumber and cut into strips.

Step 16: wash and shred scallion.

Step 17: put cucumber strips, shredded green onion and sweet flour sauce into a bowl, then add the single cake and duck leg.

Materials required:

Duck leg: 1

Cucumber: 1

Scallion: right amount

Flour: 200g

Egg: 1

Barbecue material: right amount

Honey: right amount

Peanut oil: right amount

Five spice powder: appropriate amount

Salt: right amount

Note: when baking, brushing some honey properly can make the color of duck leg more red and bright.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Kao Ya Tui