Mapo Tofu(ma po dou fu )

Mapo Tofu

Introduction:

Production steps:

Step 1: dice tofu;

Step 2: heat oil in a hot pan, add minced meat and saute until fragrant;

Step 3: add cooking wine, garlic and ginger to stir fry until fragrant;

Step 4: stir fry the bean paste until fragrant, add water and bring to a boil;

Step 5: add diced tofu and simmer;

Step 6: add salt and soy sauce to simmer.

Materials required:

Tofu: right amount

Minced meat: moderate

Garlic: right amount

Ginger: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Bean paste: right amount

Note: 1. Boiled tofu can remove part of the beany smell.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Ma Po Dou Fu