Seafood black fungus brown rice porridge(hai xian hei mu er cao mi zhou )

Seafood black fungus brown rice porridge

Introduction:

"Oh, well, this morning, I went to line up in the early morning to buy the commemorative stamps and first day covers for the year of the second lunar new year in 2015. Xu Jiahui's parents were really crazy. When they stepped on the spot in advance at noon, they saw the people who brought the bedding to line up directly. They were so scared So I went to line up at 4:00 in the morning and got the 75th. After the official sale at 6:30, all the commemorative books were sold out, only drooling When it comes to me, I can only buy sifanglian. Fortunately, Shanghai also has the first day cover, otherwise I will cry When I came back, I watched TV while eating steamed stuffed buns. As a result, I saw porridge on TV How greedy! It's said that porridge is more nourishing to the stomach, but it's only effective if you insist on drinking it. It seems that you don't drink much porridge these days, and then I have diarrhea Or do you want to drink porridge seriously while it's hot Black fungus is a kind of black food. I bought some Kaiyang, dried clams, dried squid and cooked them together. It's delicious! "

Production steps:

Materials required:

Brown rice: moderate

Dried clams: moderate

Auricularia auricula: right amount

Dried squid: moderate

Kaiyang: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hai Xian Hei Mu Er Cao Mi Zhou