Stir-Fried Rice with Pickled Vegetables(pao cai chao fan )
Stir-Fried Rice with Pickled Vegetables
Introduction:
Production steps:
Materials required:
Pickles: moderate
Rice: right amount
Onion: right amount
Carrot: right amount
Corn: moderate
Eggs: right amount
Oil: right amount
Salt: right amount
Korean chili sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Pao Cai Chao Fan
Stir-Fried Rice with Pickled Vegetables
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