Stewed Beef Brisket with tomato(xi hong shi dun niu nan )

Stewed Beef Brisket with tomato

Introduction:

"Stewed Beef Brisket with tomato is a home-made dish suitable for all ages, because it is not greasy, nutritious, sour and sweet. The color is ruddy and pleasant. It is mild and nourishing. It can be used as a banquet dish. Today, I use the electric stew cup. It's easy to operate. I only add some ingredients in the middle. I don't have to worry about what to do in the rest of the time. Although it takes a long time, I don't delay doing other things at all. I can eat delicious food later. "

Production steps:

Step 1: wash the beef brisket and cut into cubes.

Step 2: put the beef brisket into the water pot and blanch the blood.

Step 3: take out the beef brisket and put it into the stew cup.

Step 4: pour in water.

Step 5: add scallion and ginger slices.

Step 6: cover and simmer.

Step 7: add beef powder seasoning after one hour.

Step 8: take out the onion and ginger in the cup in another hour

Step 9: put the tomatoes in a pot of boiling water.

Step 10: scald the tomato skin with hot water, tear off the skin and cut the tomato into large pieces.

Step 11: put the cut tomato into the cup.

Step 12: add ketchup.

Step 13: add sugar.

Step 14: add salt, stir well, continue to stew for one hour, then eat.

Materials required:

Beef Brisket: 250g

Tomato: 500g

Water: 900g

Beef powder: 15g

Salt: 5g

Sugar: 10g

Ketchup: 30g

Note: 1. Hot water scalded tomatoes do not need other processes can easily tear off the skin, very simple and practical. 2. This dish can also be stewed in a soup pot. The soup is more rich. The one I made with the stew cup is more refreshing. People who are easy to get angry can use this method.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Xi Hong Shi Dun Niu Nan