Home style Korean spicy fried rice cake(han shi la chao nian gao zhi jia chang zuo fa )

Home style Korean spicy fried rice cake

Introduction:

"The popularity of Korean dramas has also driven his tourism and catering industry. Are you looking forward to it, too? In the greenhouse on the street, there are wine and rice cakes. What a pleasure. Going to Korea? I can't go! It doesn't matter. Today I'll prepare Korean spicy fried New Year cake to stimulate your taste buds

Production steps:

Step 1: the main purpose of these ingredients is to improve the taste of the New Year cake, so we don't need to put too much. The New Year cake I bought is a whole one, which is convenient for you to slice or cut. However, the New Year cake is a little hard (it is suggested that you soak it in water in advance to cut it better). For novices, you can buy ready-made and cut rice cakes!! We must pay attention to safety~~~

Step 2: family photo, mine is a whole bar of rice cake, which can be made into a plate. If there are too many people, you can increase the volume ~ ~ let's go

Step 3: cook the rice cake soft first, so it is convenient for later operation. (Note: the strips I cut will be thicker), bring the water to a boil, put in and cook for another 2 minutes. Note: stir the rice cake to prevent sticking. After cooking, it is recommended not to pour out the water directly. Put the water in the bowl first, and then reserve it.

Step 4: add onion, ginger and garlic into the pot and saute until fragrant.

Step 5: in turn, onion, pepper, carrot, add water (Sheng out of boiled rice cake water), add mushrooms

Step 6: add 1 spoonful of salt, 3 spoonfuls of sugar, 3 spoonfuls of chili sauce, add the rice cake, continue to boil for 5 minutes, collect the juice, put it on a plate and take it out. Sprinkle with coriander. A delicious new year cake is ready. What are you waiting for?

Step 7: collect the juice in five minutes and put it on a plate. Sprinkle with coriander. A delicious new year cake is ready. What are you waiting for?

Materials required:

New Year cake: one

Carrots: some

Green pepper: some

Coprinus comatus: some problems

Onion: how many

Coriander: small amount

Chili sauce: 3 teaspoons

Sugar: 3 teaspoons

Salt: a spoonful

Soy sauce: a spoonful

Scallion: right amount

Ginger: right amount

Garlic: right amount

Note: 1, onion is the key, put can increase the flavor Oh, 2, the use of boiled rice cake water, convenient juice. 3. The chili sauce I bought is not sweet or spicy, so I put in white granulated sugar. When you buy chili sauce, you can try the taste first. 4. Salt can also improve the taste. 5, like to eat soft, New Year cake can be cooked for a long time, 6, you can add any dish you like, nutrition. Delicious. (tomatoes, zucchini, etc.)

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi La Chao Nian Gao Zhi Jia Chang Zuo Fa