Chocolate Donut (qiao ke li tian tian quan )

Chocolate Donut

Introduction:

"Da Ai doughnut, cut it on the side of the diet god horse. Delicious doughnuts wrapped in thick chocolate sauce, sprinkled with attractive candy and coconut silk, are absolutely delicious in the world and the death place of desserts control. Colorful doughnuts are perfect for a warm winter day Afternoon balcony, a few doughnuts, a cup of coffee ash, lazy sun, in addition to warmth, is pleasure. In the process of making, I cut down the sugar content. Because of the chocolate coating and candy decoration on the surface, the doughnut itself is not easy to be too sweet, which can effectively reduce the greasy feeling

Production steps:

Step 1: mix ingredients other than butter.

Step 2: knead into smooth dough, add butter and continue kneading until the finished stage, which is the legendary glove film.

Step 3: cover the basin with plastic wrap and let it ferment in a warm place

Step 4: the dough is fermented about 2-2.5 times, press down with the index finger, the small hole will not disappear. Take out the fermented dough and exhaust

Step 5: wake up about 10 minutes after exhausting, roll out the dough slowly, and roll it into a dough about 0.5cm thick.

Step 6: use the doughnut mold to press out the shape on the dough, roll the extra dough into thin slices again, and continue to press until the dough is used up. (no doughnut mold? I won't tell you that sometimes I make doughnuts out of cups and caps

Step 7: after the dough is pressed out of the shape of the doughnut, it is best to put the semi-finished doughnut on the baking plate with a shovel or scraper, and avoid using your hands. If you say too much, it's tears. After all done, put it into the oven for secondary fermentation. Put a basin of hot water in the oven to ensure the temperature and humidity of the oven. The oil paper under the doughnut must be cut into small squares. Put a doughnut on each piece of oil paper, so that the shape of the doughnut will not deform.

Step 8: pour oil into the pan and prepare to fry. When measuring the oil temperature, you can use chopsticks to put it into the pot. If there are dense small bubbles, it means that the oil temperature is OK, and you can fry it at any time.

Step 9: oil paper up, slowly put the doughnut into the oil pan

Step 10: deep fry until both sides are golden, then remove. (don't worry about the oil paper. When the temperature reaches, the oil paper will fall off automatically.)

Step 11: take out doughnuts, chocolates and candies, give full play to your imagination and decorate them. First, spread a layer of chocolate. (put the chocolate in a bowl in advance and melt it in water.) Then sprinkle with beautiful candy.

Step 12: Dangdang! to be finished.

Materials required:

High gluten flour: 250g

Low gluten flour: 50g

White granulated sugar: 30g

Yeast: 3G

Salt: 2G

Butter: 20g

Milk: 160ml

Oil: right amount

Egg: 1

Note: the oil paper under the doughnut must be cut into small squares. Put a doughnut on each piece of oil paper, so that the shape of the doughnut will not deform.

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet

Chinese PinYin : Qiao Ke Li Tian Tian Quan