Braised carp in brown sauce(hong shao li yu kuai )

Braised carp in brown sauce

Introduction:

Production steps:

Materials required:

Carp: moderate

Scallion: right amount

Soy sauce: moderate

Garlic: right amount

Oyster sauce: right amount

Ginger powder: right amount

Pepper powder: right amount

Baijiu: moderate amount

White vinegar: right amount

Sweet scented osmanthus vinegar: appropriate amount

Sugar: right amount

Chicken essence: appropriate amount

Dry starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Li Yu Kuai