"Bear like" corn bean dregs cake(xiong yang yu mi dou zha bing )

"Bear like" corn bean dregs cake

Introduction:

"This cake is made from the little bear frying pan, so it's called" bear like "cake. There's a little story about bear. When I bought this small pot, my son was still in primary school. At that time, his son was very picky about food, so he tried to encourage him to eat. I want to use this small pot to make bear cake, which can arouse my son's appetite. The son was very happy to see the small pot and asked curiously, "Mom, what kind of cake will be made with a pot?" "Bear like," I blurted out. The son laughed back and forth: "it's really like a bear.". It's a pity to throw away the residue of soybean milk. It's nutritious and delicious to make cakes with it, and it's not wasted. "

Production steps:

Step 1: mix soybean dregs with a little soy milk.

Step 2: add chopped chives and shredded carrots, stir well.

Step 3: add pepper, black sesame, salt and mix well.

Step 4: add 1 egg and stir well.

Step 5: add proper amount of flour and stir well.

Step 6: stir into a slightly viscous and flowable paste.

Step 7: heat the pan and add 2 tablespoons of oil.

Step 8: turn the medium and small torch to heat the oil until it is warm. Pour in the batter and fill it with 7 points. Do not leave any gap on the edge.

Step 9: turn down the heat and fry the batter until set, color the bottom and remove from the heat; separate the batter from the edge of the frying pan with a knife.

Step 10: take another pot, add a little oil to heat, put the little bear frying pan on the big frying pan, pour out the flour cake and continue to fry until the other side is colored.

Step 11: "bear like" corn bean cake is ready. Three cubs, cute.

Materials required:

Bean dregs: right amount

Egg: 1

Flour: right amount

Shredded carrot: right amount

Chives: right amount

Black Sesame: right amount

Pepper: right amount

Salt: right amount

Salad oil: 2 tablespoons

Note: Bear frying pan is iron, not non stick pot, so be sure to put more oil, otherwise it is not easy to make a complete bear shape.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiong Yang Yu Mi Dou Zha Bing