Colorful meatballs(wu cai xiao wan zi )

Colorful meatballs

Introduction:

Production steps:

Step 1: materials ready

Step 2: mince the meat in a blender

Step 3: Chop cabbage, carrot, mushroom and agaric

Step 4: add the shrimps

Step 5: add protein and salt

Step 6: mix well

Step 7: make a small ball and put it into the plate

Step 8: steam over high heat for 10 minutes

Step 9: finished product

Materials required:

Pork: 50g

Cabbage: 5g

Mushroom: 3

Carrot: 5g

Auricularia auricula: 1g

Shrimp: 1g

Protein: one

Salt: right amount

Note: protein, is for viscous, soft and tender! It's better to put it! Or you can put starch paste

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original

Chinese PinYin : Wu Cai Xiao Wan Zi