Spiced marinated egg(wu xiang lu dan )

Spiced marinated egg

Introduction:

"Eggs are a good thing in our diet. Often eat fried, it's better to change the taste, boil a spiced egg, all of a sudden appetite. Wish the children healthy and happy growth

Production steps:

Step 1: wash the eggs, put them in the pot and add water to boil them.

Step 2: prepare the seasoning.

Step 3: after the eggs are cooked, pour out the water and add cold water to break the skin of the eggs one by one.

Step 4: add seasoning, bring to a boil over high heat, turn to low heat and cook for 20 minutes.

Step 5: after cooking, simmer the eggs in the pot for several hours to make them taste better.

Materials required:

Eggs: 20

Fragrant leaves: how many

Cinnamon: small pieces

Star anise: two

Chinese prickly ash: 10

Red pepper: how many

Salt: 15g

Soy sauce: 30g

Sugar: 15g

Note: used to cook first, and then change the water to cook again, on the one hand, it is more hygienic, on the other hand, the eggs are easier to break the shell.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Wu Xiang Lu Dan